Krill Oil

Omega-3 fatty acids bound to important cell membrane phospholipids from Antarctic krill

two 625 mg krill oil gelcaps provide 150 mg EPA, 60 mg DHA, and 400 mg Phospholipids

cell membrane-ready fatty acids for enhanced bioavailability*

small gelcaps enable easy supplementation

no fish oil burping

Krill Oil is a unique source of omega-3 essential fatty acids extracted from Antarctic krill. A zooplankton crustacean, krill is rich in the omega-3 oils EPA and DHA, as well as phospholipids, flavonoids, and the carotene astaxanthin. The EPA and DHA in krill oil are incorporated into important phospholipid molecules closely resembling that of brain phospholipids. This makes krill oil highly absorbable and bioavailable, as these essential fatty acids do not have to be converted in the body into cell membrane-ready phospholipids.*

Ingredients: : Two Gelcaps Contain:Calories 8.6 Calories from Fat 6.4 Total Fat 0.8 g. Cholesterol 16 mg. EPA (Eicosapentaenoic Acid) (from Krill Oil) 150 mg. DHA (Docosahexaenoic Acid) (from Krill Oil) 60 mg.Phospholipids 400 mg. Other Ingredients: Gelatin (from tilapia), Purified Water and Glycerin (vegetable source) gelcap, Vitamin E (mixed tocopherols). Two Gelcaps Contain:Calories 8.6 Calories from Fat 6.4 Total Fat 0.8 g.Cholesterol 16 mg.EPA (Eicosapentaenoic Acid) (from Krill Oil) 150 mg.DHA (Docosahexaenoic Acid) (from Krill Oil) 60 mg.Phospholipids 400 mg.Other Ingredients: Gelatin (from tilapia), Purified Water and Glycerin (vegetable source) gelcap, Vitamin E (mixed tocopherols).

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